When it’s time forbreakfast…
Every morning, the Abbatial invites you to the breakfast room to share your first meal of the day.
The space has been refitted in the glass sunroom of a former Parisian brasserie, meaning it is bathed in light, and features a harmonious blend of authenticity and design: herringbone parquet, canework, white marble tables, raw wood and green plants create a cozy, elegant interior, so you can enjoy wake up at your pace.
The menu gives you the opportunity to enjoy a real French breakfast. You’ll choose what you’d like to have on your as-much-as-you-can-eat sweet-savory plate: cereal, salad and fruit cup, cheese and charcuterie platters, scrambled eggs with bacon, Kayzer small bread rolls and pastries, sticks of “La Conviette” Charentes-Poitou A.O.P. butter, but also plain yoghurts and fruit, compotes and preserves right from La Ferme de Grignon a few kilometers from Paris. For drinks, the Abbatial serves fruit juices, tea, coffee, hot chocolate and cappuccino.